In light of the Covid 19 recommendations for social distancing and staying home, the 2020 field course has been cancelled.
Please sign up here to be notified of future course offerings.
This weekend field course, based out of the Tofino Botanical Gardens, will introduce participants to the world of west coast seaweeds. Topics to be covered in this year’s course include an introduction to seaweeds (What are they? What is their role in coastal ecology?), biodiversity of west coast seaweeds, essentials of collecting and identifying seaweeds, seaweed foraging, the relationship between seaweeds and people, pressing and preserving seaweeds, and more!
We are excited to welcome back course instructors Dr. Bridgette Clarkston and Dr. Katy Hind who will come to Tofino to share their seaweed knowledge and expertise with us.
Course registration is $250 per person, and includes lunch on Saturday and Sunday.
Friday, May 8th (7:00 pm – 8:30 pm)
Saturday, May 9th (8:00 am – 8:30 pm, with breaks) Low tide is at 9:03 am (0.3 feet / 0.1 m)
Sunday, May 10th (8:30 am – 12:00 pm) Low tide is at 9:50 am (0.7 feet / 0.2 m)
About the instructors:
Dr. Bridgette Clarkston is a seaweed enthusiast and co-author of the field guide, Pacific Seaweeds: A Guide to Common Seaweeds of the West Coast. She is a science educator and avid photographer with over 11 years of teaching and outreach experience. She has worked with initiatives such as the Beaty Biodiversity Museum, the Bamfield Marine Sciences Centre and the Carl Wieman Science Education Initiative at the University of British Columbia. She specialized in seaweed taxonomy during her PhD at the University of New Brunswick where she discovered several new species of red seaweed, including one she named Euthora timburtonii. Currently, she is a faculty member in the Botany department at the University of British Columbia. Find out more about Bridgette here.
Dr. Katy Hind is a seaweed biologist and Hakai Scholar. She is currently working as the Senior Laboratory Coordinator at UVic. In her research, she has described new species of seaweed using an integrative approach that combines molecular techniques, historical DNA, morphology, biogeography, and ecology. To find out more about Katy’s research visit www.katyhind.com.
Check out photos of last year’s course below:
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